DOC Wine Bar Menu (Update 2025)
Welcome to DOC Wine Bar, a hidden gem nestled in Williamsburg, Brooklyn. This charming eatery invites you to indulge in authentic Sardinian cuisine that captures the essence of Italy. The menu features a delightful selection of crostoni, including the delectable Pistachio Pesto with mascarpone, and the rich Ricotta & Miele Piccante, both priced at $15. For salads, the Cavolo Nero with Tuscan kale and walnuts for $17 is a must-try.
The antipasti section offers a variety, including the satisfying Polpette meatballs and the savory Pane Carasau, perfectly paired with exquisite wines from their well-curated selection. DOC’s warm ambiance, excellent service, and attention to detail make it the perfect spot for any occasion, whether it's a romantic dinner or a gathering with friends. With consistently praised dishes like their pasta and tiramisu, DOC Wine Bar is truly a taste of Italy you won't want to miss.
ANTIPASTI
PANE CARASAU
Typical bread from Sardinia toasted with EVOO, sea salt, & rosemary
OLIVE MISTE
Mix olives marinated with herbs
POLPETTE
Meatball with tomato sauce and pecorino
PISTACCHIO PESTO
Our special Sicilian pistachio pesto with mascarpone
FUNGHI & STRACCHINO
Sautèed mushrooms and stracchino cheese
RICOTTA & MIELE PICCANTE
Fresh ricotta, spicy olive oil, honey and sea salt
CROSTONI
INSALATE
BURRATA
Burrata with homemade peperonata
CAVOLO NERO
Tuscan kale with pears, walnuts aged parmesan & red wine vinegar
MALLOREDDUS
Typical Sardinian pasta w/ homemade pork sausage, tomato sauce & pecorino
PAPPARDELLE ALLA BOLOGNESE
Home made pappardelle with Bolognese ragu
FREGOLA AL PISTACCHIO
Typical Sardinian pasta with pistachio pesto and mascarpone cheese
LASAGNA BOLOGNESE FATTA IN CASA
SPAGHETTI ALLE VONGOLE
( COOKED AL DENTE ) Spaghetti Spaghetti with Baby Clams, Parsley and garlic.
RAVIOLI BURRO & SALVIA O AL POMODORO
Homemade spinach and ricotta ravioli. Choose from (butter & sage and Parmigiano) or (Tomatoes sauce )
PASTA
SECONDI
BISTECCA
(TAGLIATA CON PATATE) Sliced grilled Organic grass-fed ribeye, roasted potatoes.(14oz)
BRANZINO AL VERMENTINO
Sautéed Striped Bass Filet with Vermentino, served with Artichokes, cherry tomatoes and olives.Over Pane carasau bread.
CAVOLINI DI BRUXELLES
Sautéed Brussel Sprouts
SPINACI
Sautéed Spinach with garlic
PURE DI PATATE
Mashed potatoes
SIDES
DOLCI
TIRAMISU
Our famous homemade tiramisu
TORTA CAPRESE
Flowerless chocolate almond tart served with vanilla gelato
ITALIAN CHEESECAKE
served with fresh strawberry sauce
AFFOGATO AL CAFFÈ
Vanilla Ice Cream "Drowned" in Espresso